Tag: event

A very traditional Tea Party as Dude, Sweet Chocolate’s Founder Katherine takes us back to her roots at the Savory and Windsor Court.

Located at 1340 Inwood, Dallas, TX

 

About Dude, Sweet Chocolate: 

Dude, Sweet Chocolate traces its roots to a dive bar just south of downtown Dallas, Lee Harvey’s, where co-founders Chef Katherine Clapner and Redding May were regulars. Heading towards the holidays in 2008, he partnered with her to send unique artisan chocolates as client gifts while working with Merrill Lynch. After that, she ran with the idea – pushing her chocolate creations in summer heat at farmers markets and the like. Mid-year 2009, she brought up the idea of opening a store, and the first small kitchen/store was built-out and opened in early December that year.

At Dude, Sweet Chocolate we strive to differentiate ourselves by maintaining intense focus on the quality of the chocolates and not getting lost in the trends. At first glance, some ingredients and names may sound odd, but the end result is comforting and familiar. Kraft paper packaging, brown labeling, and simple, clean design shift attention to the chocolate, which stands on its own.

Another differentiating factor is the spectrum of unique flavor profiles she uses – savory to sweet, and everything in between. As an example, a couple of her best sellers are the Albatross blue cheese (award winning Rogue Creamery) and sea salt fudge, and our Fungus Amongus porcini and pumpkin seed toffee. These kinds of collaborations, done well, are the products of incredible culinary experience and vision – Katherine somehow makes it look easy.

Dude, Sweet Chocolate will host a whisky-tasting evening at their mothership location at 1340 Inwood, Dallas, TX

Menu will include, but not limited, to Charcuterie from the fine folks at Lucia, Smoked Salmon, and Cheeses selected by Rich Rogers of Scardello.

 

About Dude, Sweet Chocolate: 

Dude, Sweet Chocolate traces its roots to a dive bar just south of downtown Dallas, Lee Harvey’s, where co-founders Chef Katherine Clapner and Redding May were regulars. Heading towards the holidays in 2008, he partnered with her to send unique artisan chocolates as client gifts while working with Merrill Lynch. After that, she ran with the idea – pushing her chocolate creations in summer heat at farmers markets and the like. Mid-year 2009, she brought up the idea of opening a store, and the first small kitchen/store was built-out and opened in early December that year.

At Dude, Sweet Chocolate we strive to differentiate ourselves by maintaining intense focus on the quality of the chocolates and not getting lost in the trends. At first glance, some ingredients and names may sound odd, but the end result is comforting and familiar. Kraft paper packaging, brown labeling, and simple, clean design shift attention to the chocolate, which stands on its own.

Another differentiating factor is the spectrum of unique flavor profiles she uses – savory to sweet, and everything in between. As an example, a couple of her best sellers are the Albatross blue cheese (award winning Rogue Creamery) and sea salt fudge, and our Fungus Amongus porcini and pumpkin seed toffee. These kinds of collaborations, done well, are the products of incredible culinary experience and vision – Katherine somehow makes it look easy.

Dude, Sweet Chocolate will host a 5-Course Cuban Tea Party honoring friend and photographer Manny Rodriguez’s Cuban roots at their mothership location at 1340 Inwood, Dallas, TX

 

Menu

Course One

Croquetas de Jamon, Pastelitos de Queso, Creme de Coco Scones, Manny’s Cortado

Course Two

Sandwich Cubano, Mojito

Course Three

Aroz con Polly, Papas Rellenas, Platanitos Maduros Frito, Empanadas con Picadillo, Cultured Cup Chamomile Tea (Egypt)

Course Four

Arros con Leche, Bunuelos, Cuban Rum Cake, Cultured Cup White Peony Tea (Cina, Fujisan Province), Cookies & Chocolates,

Torticas de Moron a la Manny, Dulce de Leche Chocolates

 

 

About Dude, Sweet Chocolate: 

Dude, Sweet Chocolate traces its roots to a dive bar just south of downtown Dallas, Lee Harvey’s, where co-founders Chef Katherine Clapner and Redding May were regulars. Heading towards the holidays in 2008, he partnered with her to send unique artisan chocolates as client gifts while working with Merrill Lynch. After that, she ran with the idea – pushing her chocolate creations in summer heat at farmers markets and the like. Mid-year 2009, she brought up the idea of opening a store, and the first small kitchen/store was built-out and opened in early December that year.

At Dude, Sweet Chocolate we strive to differentiate ourselves by maintaining intense focus on the quality of the chocolates and not getting lost in the trends. At first glance, some ingredients and names may sound odd, but the end result is comforting and familiar. Kraft paper packaging, brown labeling, and simple, clean design shift attention to the chocolate, which stands on its own.

Another differentiating factor is the spectrum of unique flavor profiles she uses – savory to sweet, and everything in between. As an example, a couple of her best sellers are the Albatross blue cheese (award winning Rogue Creamery) and sea salt fudge, and our Fungus Amongus porcini and pumpkin seed toffee. These kinds of collaborations, done well, are the products of incredible culinary experience and vision – Katherine somehow makes it look easy.